Gardening & Cooking

This educational day was different from our previous workshops in more ways than one. A new topic Firstly, it was the first time that a vine planting and organic wine tasting workshop was organized with Albatross and its volunteers. 2 representatives from Atelier du Vin presented the planting conditions for 5 types of vine (2 […]

As part of the CSR (Corporate Social Responsibility) action for sustainable development, a training course was organized by Albatross for AXA Group on November 9, 2023. AXA employees and agents received training from our two volunteers in the educational garden at the Albatross site in the Loire. After a presentation on soil and trees by

Ferme de l’Oasis founder Aurélien Adam and mycologist Martine Régine-Jornas were our volunteer trainers on November 23, 2023 for the wintering of the educational garden with Forez high school students. After a general introduction to soil cycles, the youngsters gathered leaves, hay, cardboard and manure for wintering. All these products were sourced in the park,

EMLyon students and Forez high school pupils joined forces with two volunteer trainers on Sunday October 8 at the educational garden. First of all, Corentin Chambriard showed the youngsters how and why pruning trees helps to protect nature. The youngsters were able to practice this difficult exercise of climbing to the top of trees without

In June, our Albatross volunteer Dr. Jallon, a beekeeping veterinarian, gave a course to young high school students on the world of bees. A live hive was set up on site and the queen was marked. As Dr Jallon is also a referral veterinarian for the Loire GDS Apicole (Groupement de Défense Sanitaire de la

In July, Aurelien Adam of the Ferme de l’Oasis supervised the harvesting of the educational garden by the youngsters. Beautiful fruits and vegetables were picked and quickly cooked for a convivial shared lunch. This harvest marks the end of our cooperative season with the Lycée du Forez. Our cooperation with students from Noise EMLyon is

On March 24, a new organic farming course was organized with students from the Lycée du Forez. On the program: Many thanks to Ferme des délices for its delicious ice creams, and to our volunteer trainers Florent Tatin (agritech), Dr. L. B. B. and Dr. M. M. B. for their excellent training. Franck Chanteranne and

Cooperation with students from EMLyon and its Noise association continues, and on March 19 a group of young people motivated by sustainable development spent the day at the educational garden. On the program: The day ended with a snack sponsored by Pâte à Tartiner.

Albatross and EMLyon Business School have established a multi-year partnership. This partnership concerns different projects and the students are involved in several levels of Albatross’ activities. Makers Project With the Makers project a group of students in a high school under the aegis of a professional coach had the mission to increase the visibility of

This Monday, December 12, 9 students volunteered to participate in a first training session in partnership with the Albatross Foundation located in Pouilly-Lès-Feurs.The association, which aims to raise awareness of sustainable development among young people in a scientific and fun way, receives groups at theBuis with a project to create an educational garden.The student volunteers