Gardening & Cooking

In June, our Albatross volunteer Dr. Jallon, a beekeeping veterinarian, gave a course to young high school students on the world of bees. A live hive was set up on site and the queen was marked. As Dr Jallon is also a referral veterinarian for the Loire GDS Apicole (Groupement de Défense Sanitaire de la […]

In July, Aurelien Adam of the Ferme de l’Oasis supervised the harvesting of the educational garden by the youngsters. Beautiful fruits and vegetables were picked and quickly cooked for a convivial shared lunch. This harvest marks the end of our cooperative season with the Lycée du Forez. Our cooperation with students from Noise EMLyon is

On March 24, a new organic farming course was organized with students from the Lycée du Forez. On the program: Many thanks to Ferme des délices for its delicious ice creams, and to our volunteer trainers Florent Tatin (agritech), Dr. L. B. B. and Dr. M. M. B. for their excellent training. Franck Chanteranne and

Cooperation with students from EMLyon and its Noise association continues, and on March 19 a group of young people motivated by sustainable development spent the day at the educational garden. On the program: The day ended with a snack sponsored by Pâte à Tartiner.

Albatross and EMLyon Business School have established a multi-year partnership. This partnership concerns different projects and the students are involved in several levels of Albatross’ activities. Makers Project With the Makers project a group of students in a high school under the aegis of a professional coach had the mission to increase the visibility of

This Monday, December 12, 9 students volunteered to participate in a first training session in partnership with the Albatross Foundation located in Pouilly-Lès-Feurs.The association, which aims to raise awareness of sustainable development among young people in a scientific and fun way, receives groups at theBuis with a project to create an educational garden.The student volunteers

The Albatross project “Servan’s garden” is organized on the site of Albatross foundation in the Loire. This classic permaculture project which will eventually be approximately 1500m2 including 500m2 of greenhouse united 3 aspects: A “fork to fork” aspect because a local restaurant is considering buying back all or part of the production that will be

Realization of a cooking workshop with the restaurant LesDutchy’s at Le Buis in Pouilly-les-Feurs, organized by Albatross.

The children of Arc-en-Ciel Albatross School participated in the Albatross summer camp on the Albatross Foundation’s domain as part of their green class.