Gardening & Cooking

Harvest, picking and jam day at the Albatross EcoLabel Garden

Gardening & Cooking

Photo: Audrey Roattino, sustainable development referent for the Lycée du Forez and Ghislaine Bouillet-Cordonnier, President of Albatross, after a mirabelle plum harvest. July 4, 2024 was the last day at the Albatross ECoLabel educational garden with the Lycée du Forez. The program includes harvesting, plum picking and jam-making. It was during this day that we […]

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Workshop on seedbed preparation and the impact of livestock farming on sustainable agriculture

Gardening & Cooking

Following on from the autumn “soil wintering” training course, our market gardener from Ferme de l’Oasis continued his educational training on raising awareness of sustainable agriculture with a “soil wintering” workshop with EMLYON students and high-school pupils from Forez. To kick off the day, the youngsters visited the garden and observed the soil after overwintering.

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CSR Day with AXA Group

Gardening & Cooking

As part of the CSR (Corporate Social Responsibility) action for sustainable development, a training course was organized by Albatross for AXA Group on November 9, 2023. AXA employees and agents received training from our two volunteers in the educational garden at the Albatross site in the Loire. After a presentation on soil and trees by

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