Gardening & Cooking

A look back at an Enchanted Easter Weekend at Albatross Foundation

Gardening & Cooking, Other Projects

Last weekend, the gardens of the Albatross Foundation were transformed into an adventure playground for Easter. Between laughter, sharing and awareness-raising, here’s a look back at the highlights of our time together. Nature at the heart of the celebrations In keeping with our mission to protect the environment, this weekend was dedicated to sustainable development. […]

A look back at an Enchanted Easter Weekend at Albatross Foundation Read More »

A day of commitment with the Lycée du Forez eco-delegates at the Albatross Foundation

Partnerships, Gardening & Cooking

On March 19, 2026, the Albatross Foundation was delighted to welcome the eco-delegates from the Lycée du Forez for a day of learning, environmental commitment and collaborative work. A morning dedicated to sustainable agricultural practices The day began with hands-on soil preparation activities. The students took part in planting potatoes in a plot previously prepared

A day of commitment with the Lycée du Forez eco-delegates at the Albatross Foundation Read More »

First day of training 2025-2026 at the Albatross Foundation with Lycée du Forez

Gardening & Cooking, Partnerships

The first training day of the year 2025-2026 was held on Thursday November 6, 2025 at the Albatross Foundation, in partnership with the students of the Lycée du Forez.This day of learning and sharing enabled participants to discover the principles of sustainable development through activities linked to agriculture and topography. Morning – Winterizing the soil

First day of training 2025-2026 at the Albatross Foundation with Lycée du Forez Read More »

Construction of dry hedges with Unicite youngsters.

Gardening & Cooking, Partnerships, Uncategorized

As part of Agriculture Day, on Thursday March 13, 2025, young Unicité civic service volunteers took part in the construction of a dry hedge in Servan’s garden. An ecological and educational project The afternoon began with an explanation of the importance of dry hedges for biodiversity and soil protection. Volunteers then got actively involved in

Construction of dry hedges with Unicite youngsters. Read More »

Second Sustainable Agriculture Training Day with Lycée du Forez

Gardening & Cooking, Partnerships

On Thursday March 13, 2025, a training day dedicated to sustainable agriculture brought together students and supervisors from the Lycée du Forez around practical planting and garden maintenance activities. A morning dedicated to planting Participants began the day by preparing clods of soil for future seedlings. The process began by mixing potting soil with water,

Second Sustainable Agriculture Training Day with Lycée du Forez Read More »

Sustainable agriculture training day with students from Lycée du Forez

Gardening & Cooking, Partnerships

Students from the Lycée du Forez were able to attend their first day of sustainable agriculture training at the Albatross Foundation this Thursday, December 12, with whom a cooperation agreement was signed in December 2024. It was an exceptional day of ecological gardening and aromatic plants. Here’s a look back at the highlights of the

Sustainable agriculture training day with students from Lycée du Forez Read More »

Albatross day to raise awareness of sustainable livestock farming with EMLyon students

Gardening & Cooking

On Sunday October 20, @noise_emlyon was invited to the Albatross Foundation’s Domaine du Buis for a permaculture workshop. 🌱 Here’s a retrospective of the day in a few photos! Albatross Foundation is a non-profit association whose French branch, created in 2017, aims to promote education in sustainable development for young people. In addition to its

Albatross day to raise awareness of sustainable livestock farming with EMLyon students Read More »

Harvest, picking and jam day at the Albatross EcoLabel Garden

Gardening & Cooking

Photo: Audrey Roattino, sustainable development referent for the Lycée du Forez and Ghislaine Bouillet-Cordonnier, President of Albatross, after a mirabelle plum harvest. July 4, 2024 was the last day at the Albatross ECoLabel educational garden with the Lycée du Forez. The program includes harvesting, plum picking and jam-making. It was during this day that we

Harvest, picking and jam day at the Albatross EcoLabel Garden Read More »