Harvest, picking and jam day at the Albatross EcoLabel Garden
Gardening & CookingPhoto: Audrey Roattino, sustainable development referent for the Lycée du Forez and Ghislaine Bouillet-Cordonnier, President of Albatross, after a mirabelle plum harvest. July 4, 2024 was the last day at the Albatross ECoLabel educational garden with the Lycée du Forez. The program includes harvesting, plum picking and jam-making. It was during this day that we […]
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