On March 24, a new organic farming course was organized with students from the Lycée du Forez. On the program: Many thanks to Ferme des délices for its delicious ice creams, and to our volunteer trainers Florent Tatin (agritech), Dr. L. B. B. and Dr. M. M. B. for their excellent training. Franck Chanteranne and

Cooperation with students from EMLyon and its Noise association continues, and on March 19 a group of young people motivated by sustainable development spent the day at the educational garden. On the program: The day ended with a snack sponsored by Pâte à Tartiner.

Albatross and EMLyon Business School have established a multi-year partnership. This partnership concerns different projects and the students are involved in several levels of Albatross’ activities. Makers Project With the Makers project a group of students in a high school under the aegis of a professional coach had the mission to increase the visibility of

This Monday, December 12, 9 students volunteered to participate in a first training session in partnership with the Albatross Foundation located in Pouilly-Lès-Feurs.The association, which aims to raise awareness of sustainable development among young people in a scientific and fun way, receives groups at theBuis with a project to create an educational garden.The student volunteers