Nature, fire and transmission: the ingredients for a successful scouting holiday
Gardening & Cooking, Partnerships
Nature, fire and transmission: the ingredients for a successful scouting holiday Read More »
Gardening & Cooking
Permaculture day with Noise emlyon students
Gardening & Cooking
On Sunday March 16, 2025, Noise emlyon students took part in a training day dedicated to sustainable agriculture, forestry and biodynamics, in the presence of Karl and Amandine Cheminal, organic farmers wishing to adapt their breeding to biodynamics, and Florent Tatin, forester. Morning: discovering biodynamic farming The morning began with a theoretical session on the
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Construction of dry hedges with Unicite youngsters.
Gardening & Cooking, Partnerships, Uncategorized
As part of Agriculture Day, on Thursday March 13, 2025, young Unicité civic service volunteers took part in the construction of a dry hedge in Servan’s garden. An ecological and educational project The afternoon began with an explanation of the importance of dry hedges for biodiversity and soil protection. Volunteers then got actively involved in
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Second Sustainable Agriculture Training Day with Lycée du Forez
Gardening & Cooking, Partnerships
On Thursday March 13, 2025, a training day dedicated to sustainable agriculture brought together students and supervisors from the Lycée du Forez around practical planting and garden maintenance activities. A morning dedicated to planting Participants began the day by preparing clods of soil for future seedlings. The process began by mixing potting soil with water,
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Sustainable agriculture training day with students from Lycée du Forez
Gardening & Cooking, Partnerships
Students from the Lycée du Forez were able to attend their first day of sustainable agriculture training at the Albatross Foundation this Thursday, December 12, with whom a cooperation agreement was signed in December 2024. It was an exceptional day of ecological gardening and aromatic plants. Here’s a look back at the highlights of the
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Albatross day to raise awareness of sustainable livestock farming with EMLyon students
Gardening & Cooking
On Sunday October 20, @noise_emlyon was invited to the Albatross Foundation’s Domaine du Buis for a permaculture workshop. 🌱 Here’s a retrospective of the day in a few photos! Albatross Foundation is a non-profit association whose French branch, created in 2017, aims to promote education in sustainable development for young people. In addition to its
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Harvest, picking and jam day at the Albatross EcoLabel Garden
Gardening & Cooking
Photo: Audrey Roattino, sustainable development referent for the Lycée du Forez and Ghislaine Bouillet-Cordonnier, President of Albatross, after a mirabelle plum harvest. July 4, 2024 was the last day at the Albatross ECoLabel educational garden with the Lycée du Forez. The program includes harvesting, plum picking and jam-making. It was during this day that we
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Beekeeping training day with GDS42
Gardening & Cooking
On June 29, Albatross Foundation hosted a beekeeping training day for some thirty members of the GDS Apicole de la Loire. The training took place in three stages. First of all, a presentation was given by Dr. Huguette Jalon, beekeeping veterinarian, on biological control of the varois parasite, which is harmful to bees. This was
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Training day on seeding and pollination
Gardening & Cooking
On May 23, 2024, a group of high school students from the Forez region attended an Albatross training course divided into two themes: seedlings in the sustainable agriculture garden and pollination. The morning was spent under the aegis of our volunteer market gardener from Ferme de l’Oasis, planting the vegetable seedlings that had sprouted since
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Workshop on seedbed preparation and the impact of livestock farming on sustainable agriculture
Gardening & Cooking
Following on from the autumn “soil wintering” training course, our market gardener from Ferme de l’Oasis continued his educational training on raising awareness of sustainable agriculture with a “soil wintering” workshop with EMLYON students and high-school pupils from Forez. To kick off the day, the youngsters visited the garden and observed the soil after overwintering.