Second Sustainable Agriculture Training Day with Lycée du Forez
Gardening & Cooking, PartnershipsOn Thursday March 13, 2025, a training day dedicated to sustainable agriculture brought together students and supervisors from the Lycée du Forez around practical planting and garden maintenance activities. A morning dedicated to planting Participants began the day by preparing clods of soil for future seedlings. The process began by mixing potting soil with water,
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