{"id":609531,"date":"2024-03-26T08:41:03","date_gmt":"2024-03-26T07:41:03","guid":{"rendered":"https:\/\/albatrossglobal.org\/workshop-sobre-a-preparacao-das-camas-de-sementes-e-o-impacto-da-criacao-de-gado-na-agricultura-sustentavel\/"},"modified":"2024-12-09T22:12:36","modified_gmt":"2024-12-09T21:12:36","slug":"workshop-sobre-a-preparacao-das-camas-de-sementes-e-o-impacto-da-criacao-de-gado-na-agricultura-sustentavel","status":"publish","type":"post","link":"https:\/\/albatrossglobal.org\/pt-br\/workshop-sobre-a-preparacao-das-camas-de-sementes-e-o-impacto-da-criacao-de-gado-na-agricultura-sustentavel\/","title":{"rendered":"Workshop sobre a prepara\u00e7\u00e3o das camas de sementes e o impacto da cria\u00e7\u00e3o de gado na agricultura sustent\u00e1vel"},"content":{"rendered":"\n

No seguimento do curso de outono sobre a “hiberna\u00e7\u00e3o dos solos”, o nosso horticultor de Ferme de l’Oasis prosseguiu a sua forma\u00e7\u00e3o pedag\u00f3gica sobre a sensibiliza\u00e7\u00e3o para a agricultura sustent\u00e1vel com um atelier sobre a “hiberna\u00e7\u00e3o dos solos” com os alunos de EMLYON e do ensino secund\u00e1rio de Forez. <\/p>\n\n

Para come\u00e7ar o dia, os jovens visitaram a horta e observaram o solo ap\u00f3s a invernada. Sob a cobertura vegetal, puderam descobrir terras ar\u00e1veis que tinham sido bem lavradas naturalmente por minhocas. Adjacente a esta \u00e1rea de permacultura encontra-se uma horta dita tradicional, cultivada pelos nossos volunt\u00e1rios seniores reformados. Os jovens puderam comparar os solos destas duas zonas. Quando destaparam o solo, os jovens viram que numerosas galerias tinham sido formadas por ratazanas, ratos do campo que podem causar danos graves, e contamos com os dois gatos da propriedade para os manter afastados.<\/p>\n\n

Ap\u00f3s o estudo do solo, os jovens dedicaram-se \u00e0 planta\u00e7\u00e3o de 4 variedades de batata (D\u00e9sir\u00e9e, C\u00e9phora, Charlotte, Agria), bem como de milho e couve.<\/p>\n\n

Os jovens tamb\u00e9m ajudaram a preparar cerca de uma centena de mudas, incluindo sementes de mel\u00e3o, feij\u00e3o, ervilha, abobrinha, tomate e beringela. Estas mudas ser\u00e3o colocadas numa estufa at\u00e9 maio para germinar, ap\u00f3s o que ser\u00e3o plantadas no solo durante a pr\u00f3xima sess\u00e3o de ensino.<\/p>\n\n

Estes dois ateliers consecutivos sobre as pl\u00e2ntulas com os estudantes e depois com os alunos do ensino secund\u00e1rio permitiram aos volunt\u00e1rios Albatross adaptar a forma\u00e7\u00e3o a p\u00fablicos de diferentes idades, utilizando m\u00e9todos pedag\u00f3gicos adequados.<\/p>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t

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\n\t\t\t\t\tPr\u00e9paration \u00e0 la plantation de 4 sortes de pommes de terre\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t
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Para complementar o workshop de sementeira, a Albatross organizou pela primeira vez um workshop de Pecu\u00e1ria com a participa\u00e7\u00e3o de um novo membro volunt\u00e1rio da Albatross, o Dr. G. B. B., que era tamb\u00e9m membro do Conselho de Administra\u00e7\u00e3o da Albatross. Norbert Gauthier, m\u00e9dico veterin\u00e1rio e criador de cavalos, que tamb\u00e9m iniciou uma forma\u00e7\u00e3o em agricultura.<\/p>\n\n

Desta forma, os jovens puderam compreender porque \u00e9 que os animais t\u00eam o seu lugar de direito numa quinta ou numa horta. Os burros, os cavalos e as ovelhas produzem estrume, cortam a relva e impedem o crescimento das \u00e1rvores. Al\u00e9m disso, um passeio educativo nos prados em redor da propriedade proporcionou uma oportunidade para comparar prados de pastagem natural e azev\u00e9m, que \u00e9 apreciado pela sua elevada qualidade forrageira.<\/p>\n\n

Para al\u00e9m do dia pedag\u00f3gico, ser\u00e1 apresentada uma sess\u00e3o de forma\u00e7\u00e3o para os delegados de desenvolvimento sustent\u00e1vel das turmas pelo representante de desenvolvimento sustent\u00e1vel da escola.<\/p>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t

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No seguimento do curso de outono sobre a “hiberna\u00e7\u00e3o dos solos”, o nosso horticultor de Ferme de l’Oasis prosseguiu a sua forma\u00e7\u00e3o pedag\u00f3gica sobre a sensibiliza\u00e7\u00e3o para a agricultura sustent\u00e1vel com um atelier sobre a “hiberna\u00e7\u00e3o dos solos” com os alunos de EMLYON e do ensino secund\u00e1rio de Forez. Para come\u00e7ar o dia, os jovens 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