{"id":870079,"date":"2024-12-09T19:17:30","date_gmt":"2024-12-09T18:17:30","guid":{"rendered":"https:\/\/albatrossglobal.org\/young-ambassadors-weekend-at-the-albatross-foundation\/"},"modified":"2025-06-23T09:07:36","modified_gmt":"2025-06-23T07:07:36","slug":"young-ambassadors-weekend-at-the-albatross-foundation","status":"publish","type":"post","link":"https:\/\/albatrossglobal.org\/en\/young-ambassadors-weekend-at-the-albatross-foundation\/","title":{"rendered":"Young Ambassadors Intercultural Weekend at the Albatross Foundation"},"content":{"rendered":"\n<p class=\"has-text-align-left\">On Saturday, <strong>November 30, 2024<\/strong>, six members of the<strong><a href=\"https:\/\/www.jeunes-ambassadeurs.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Association Jeunes Ambassadeurs<\/a><\/strong> &#8211; four Cameroonians and two Colombians &#8211; accompanied by their respective sponsors and a number of the association&#8217;s board members, took part in a warm dinner organized in collaboration with volunteers from the <strong>Albatross Foundation<\/strong>. For the occasion, chef <strong>Paul Deville<\/strong> prepared a traditional French formal dinner (served by the plate) for the godparents. Meanwhile, the Young Ambassadors and members of the Albatross Youth League from China enjoyed an informal Savoyard dinner. Last but not least, Manuela Cardona from Colombia concocted fabulous Colombian cocktails!   <\/p>\n\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-6c531013 wp-block-group-is-layout-flex\">\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"606\" data-id=\"872487\" data-src=\"https:\/\/albatrossglobal.org\/wp-content\/uploads\/2024\/12\/Cena_Ajustada-1024x606.jpeg\" alt=\"\" class=\"wp-image-872487 lazyload\" data-srcset=\"https:\/\/albatrossglobal.org\/wp-content\/uploads\/2024\/12\/Cena_Ajustada-1024x606.jpeg 1024w, https:\/\/albatrossglobal.org\/wp-content\/uploads\/2024\/12\/Cena_Ajustada-300x177.jpeg 300w, https:\/\/albatrossglobal.org\/wp-content\/uploads\/2024\/12\/Cena_Ajustada-768x454.jpeg 768w, https:\/\/albatrossglobal.org\/wp-content\/uploads\/2024\/12\/Cena_Ajustada.jpeg 1400w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/606;\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"869656\" data-src=\"https:\/\/albatrossglobal.org\/wp-content\/uploads\/2024\/12\/WhatsApp-Image-2024-12-09-at-18.58.28-1-1-1024x768.jpeg\" alt=\"\" class=\"wp-image-869656 lazyload\" data-srcset=\"https:\/\/albatrossglobal.org\/wp-content\/uploads\/2024\/12\/WhatsApp-Image-2024-12-09-at-18.58.28-1-1-1024x768.jpeg 1024w, https:\/\/albatrossglobal.org\/wp-content\/uploads\/2024\/12\/WhatsApp-Image-2024-12-09-at-18.58.28-1-1-300x225.jpeg 300w, https:\/\/albatrossglobal.org\/wp-content\/uploads\/2024\/12\/WhatsApp-Image-2024-12-09-at-18.58.28-1-1-768x576.jpeg 768w, https:\/\/albatrossglobal.org\/wp-content\/uploads\/2024\/12\/WhatsApp-Image-2024-12-09-at-18.58.28-1-1-1536x1152.jpeg 1536w, https:\/\/albatrossglobal.org\/wp-content\/uploads\/2024\/12\/WhatsApp-Image-2024-12-09-at-18.58.28-1-1.jpeg 1600w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/768;\" \/><\/figure>\n<figcaption class=\"blocks-gallery-caption wp-element-caption\"><em>Dinner prepared by chef Paul Deville for members of the Association Jeunes Ambassadeurs and the Albatross Foundation<\/em><\/figcaption><\/figure>\n<\/div>\n\n<p>The event was an opportunity to share moments of conviviality, exchange and intercultural discovery, thanks to the Young Ambassadors who presented their culture through traditional dances, and above all Carlos Murillo&#8217;s breathtaking Colombian salsa class. All this was made possible by the invitation and warm welcome of Albatros Foundation President <strong>Ghislaine Bouillet-Cordonnier<\/strong>. <\/p>\n\n<p>The mission of the<strong>Association Jeunes Ambassadeurs<\/strong> is to welcome young international students and, through a sponsorship program, facilitate their cultural integration in France. This program offers them an enriching immersion in French culture, a discovery of the <strong>Auvergne-Rh\u00f4ne-Alpes<\/strong> region, the chance to network and develop high-impact projects. <\/p>\n\n<p>On Sunday <strong>December 1<\/strong>, the Young Ambassadors, accompanied by the President of Albatros, took part in an intercultural brunch where they shared and tasted typical dishes. The event also provided an opportunity for dialogue with the foundation&#8217;s webmaster <a style=\"color:#000000;\" href=\"https:\/\/www.oraconseils.fr\/\" target=\"_blank\" rel=\"noopener\">Aurore Belle Yang<\/a>, giving participants the chance to learn more about the mission, activities and objectives of the <strong>Albatross Foundation<\/strong>. It was undoubtedly an experience rich in cultural discoveries.  <\/p>\n\n<figure class=\"wp-block-image aligncenter size-large\"><img decoding=\"async\" width=\"1024\" height=\"498\" data-src=\"https:\/\/albatrossglobal.org\/wp-content\/uploads\/2024\/12\/Brunch-Ajuste-1024x498.jpeg\" alt=\"\" class=\"wp-image-872497 lazyload\" data-srcset=\"https:\/\/albatrossglobal.org\/wp-content\/uploads\/2024\/12\/Brunch-Ajuste-1024x498.jpeg 1024w, https:\/\/albatrossglobal.org\/wp-content\/uploads\/2024\/12\/Brunch-Ajuste-300x146.jpeg 300w, https:\/\/albatrossglobal.org\/wp-content\/uploads\/2024\/12\/Brunch-Ajuste-768x374.jpeg 768w, https:\/\/albatrossglobal.org\/wp-content\/uploads\/2024\/12\/Brunch-Ajuste.jpeg 1473w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/498;\" \/><figcaption class=\"wp-element-caption\"><em>Brunch prepared by the Young Ambassadors with typical dishes from Colombia and Cameroon.<\/em><\/figcaption><\/figure>\n\n<p>Many thanks to <strong>Ghislaine Bouillet-Cordonnier<\/strong> and the <strong>Albatross France Foundation<\/strong> for their exceptional welcome.<\/p>\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>On Saturday, November 30, 2024, six members of theAssociation Jeunes Ambassadeurs &#8211; four Cameroonians and two Colombians &#8211; accompanied by their respective sponsors and a number of the association&#8217;s board members, took part in a warm dinner organized in collaboration with volunteers from the Albatross Foundation. For the occasion, chef Paul Deville prepared a traditional [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":869573,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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Saturday, November 30, 2024, six members of theAssociation Jeunes Ambassadeurs &#8211; four Cameroonians and two Colombians &#8211; accompanied by their respective sponsors and a number of the association&#8217;s board members, took part in a warm dinner organized in collaboration with volunteers from the Albatross Foundation. For the occasion, chef Paul Deville prepared a traditional&hellip;","_links":{"self":[{"href":"https:\/\/albatrossglobal.org\/en\/wp-json\/wp\/v2\/posts\/870079","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/albatrossglobal.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/albatrossglobal.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/albatrossglobal.org\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/albatrossglobal.org\/en\/wp-json\/wp\/v2\/comments?post=870079"}],"version-history":[{"count":5,"href":"https:\/\/albatrossglobal.org\/en\/wp-json\/wp\/v2\/posts\/870079\/revisions"}],"predecessor-version":[{"id":1103450,"href":"https:\/\/albatrossglobal.org\/en\/wp-json\/wp\/v2\/posts\/870079\/revisions\/1103450"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/albatrossglobal.org\/en\/wp-json\/wp\/v2\/media\/869573"}],"wp:attachment":[{"href":"https:\/\/albatrossglobal.org\/en\/wp-json\/wp\/v2\/media?parent=870079"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/albatrossglobal.org\/en\/wp-json\/wp\/v2\/categories?post=870079"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/albatrossglobal.org\/en\/wp-json\/wp\/v2\/tags?post=870079"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}